A Fall Favorite Carrot Ginger Soup

Creamy Carrot Ginger soup garnished with toasted sour dough bread

This delicious one pot wonder is loved by my friends and family. It brings the warmth of Fall through out the whole house. I hope your family and friends love it as much as mine do!

The fresh ingredients you will need, Carrots, Ginger and Brown Onion

The fresh ingredients you will need, Carrots, Ginger and Brown Onion

Here are the ingredients you will need:

  • 2T Butter and Olive oil
  • 1 Onion chopped
  • 1in". Ginger peeled and chopped
  • 2-3lbs Carrots peeled and chopped
  • 5-6c Chicken stock or if you prefer you can use vegetarian stock
  • 1c Heavy whipping cream
  • 1T. Salt
  • 1t. Pepper
Simple and easy all in one pot, what more could you ask for? Oh it tastes AMAZING too!

Simple and easy all in one pot, what more could you ask for? Oh it tastes AMAZING too!

Step 1. Heat butter and olive oil over medium heat add onions, salt, and pepper cook until onions are translucent.

Step 2. Then add carrots, ginger and stock. Bring to a boil then lower to medium heat and cook 20 minutes or until carrots are tender.

Step 3. Remove from heat and puree with a immersion blender (also known as a burr mixer).

Step 4. Puree until smooth, add cream and mix. Do not bring back to boil that will curdle the cream. To re-warm do it over a low heat.

You can also make it and freeze it to use at a later date. But remember to reheat over a low heat.

Serve with a baguette or your favorite bread and Enjoy!