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What you will need:
Corn Tortillas
Mexican Cheese Blend
A little bit of frying oil
Your favorite Enchilada Sauce
Optional:
Sour Cream
Cilantro
Shredded Chicken
El Yucateco Hot Sauce
Heat up the oil in a frying pan, when it is really hot add the corn tortilla and cook on both sides slightly. Set aside.
In another pan heat up your favorite enchilada sauce. Then dip the tortilla in the sauce and set it on a plate.
Once on the plate sprinkle cheese and if you have any shredded chicken. Continue to stack until you have reached your desired height!
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