Young foodies-in-the-making can join their folks for free (ages 0-3) or for just $5 (ages 3-12) – making it a great (and not to mention, practical!) way for parents to enjoy one of the last weekends of summer with their children before school starts.
Hosted by legendary chef Thomas Keller (The French Laundry, Bouchon) and LA Times’ Test Kitchen Director Noelle Carter, Sunday Brunch will include tastes from a stellar lineup of local favorites, including Lotería Grill, Del Rey Deli Co., and Fluff Ice, to name a few. (“Grown-up” tickets will also include beer, wine and spirits tastings!) Panels and demonstrations will round out the afternoon, including a very special showcase of edible, student-made creations from C.A.K.E. (Culinary Arts Kids Eat).